9 Answers
I prefer duck wings. Leaner yet meatier.
| 9 years ago. Rating: 7 | |
Garlic-Parmesan Wings
I don't measure, but I will give you the ingredients and instructions.
1. Combine flour, cayenne pepper, a small amount of onion powder, salt, and black pepper together, coat the wings and bake or fry. ( I prefer my wings fried).
2. Mince fresh garlic ( I use a few cloves of garlic because I like it) with butter and simmer on very low heat for 5 minutes so the garlic loses it crunchiness.
3. Take the sauce off the heat and then add powdered parmesan cheese.
4. Coat the wings with the garlic-parmesan sauce.
5. Sprinkle a generous amount of the powdered/dry parmesan cheese all over the wings. ( You may also chop up fresh parsley, basil, or your favorite herb and mix it with the parmesan coating.
| 9 years ago. Rating: 3 | |
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| 3 months ago. Rating: 0 | |
Ducky
Tommyh
terryfossil 1
Bob/PKB
country bumpkin
asagary
eranthefbakari