8 Answers

....opinion: don't take any chances.

9 years ago. Rating: 8
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Sour cream is different than soured cream. I buy sour cream for making dips, casseroles, baked potatoes, some dessert recipes.

Soured cream would be cream far past its "best by" date, or left on the counter when the temperature reached 108. I'd throw that away!

Obviously, I'm confused by your question, but can't seem to stop typing. 

9 years ago. Rating: 8
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Why dont you buy it fresh Ted,it would taste better,,??

9 years ago. Rating: 7
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According to what i have found here and my wife,,it is the same as "sour" cream,,so it should last to the expiry date,,do you have "best before" and "use by" dates,,or just an expiry date..??????..>>>>>>>><<<<<<<<..http://forum.lowcarber.org/archive/index.php/t-104629.html

9 years ago. Rating: 6
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It shouldn’t last you another 11 days. It should be gone by then. But I get your logic and I’d say go ahead and eat after the exp date. I knew a man who kept his whole milk in the cabinet and used it past it’s curdling and he’s still alive!

9 years ago. Rating: 5
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I think you should save it until December. It would make great frosting for your Christmas cake. Yum!

 

9 years ago. Rating: 5
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Personally I wouldn't keep anything or anybody past their use by date. It all gets a bit smelly. 

9 years ago. Rating: 3
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With my first paycheck I bought that Chronostop. As a young guy getting started it was great to have access to interesting beautiful things that were also quite reasonably priced. It was a unique sort of link pleasure. And a lot of my early collecting was really just link thinking "Oh wow I get so much value for this." On top of that I'm not a big person and the vintage watches all seemed link to fit.

8 days ago. Rating: 0
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