7 Answers
Sour cream is different than soured cream. I buy sour cream for making dips, casseroles, baked potatoes, some dessert recipes.
Soured cream would be cream far past its "best by" date, or left on the counter when the temperature reached 108. I'd throw that away!
Obviously, I'm confused by your question, but can't seem to stop typing.
8 years ago. Rating: 8 | |
108 degrees ,would be hot,We would have to take all our clothers off even to eat it,,
Thank you! Your soured cream will get moldy when it's past its prime. Toss it when you see mold.
Should be used before then, my question was a bit tongue in cheek but it seems to have blown over everyones head.
I got it, but just ran the other way. All this confusion with barking trees and politics is wearing me down.
According to what i have found here and my wife,,it is the same as "sour" cream,,so it should last to the expiry date,,do you have "best before" and "use by" dates,,or just an expiry date..??????..>>>>>>>><<<<<<<<..http://forum.lowcarber.org/archive/index.php/t-104629.html
8 years ago. Rating: 6 | |
Personally I wouldn't keep anything or anybody past their use by date. It all gets a bit smelly.
8 years ago. Rating: 3 | |

Dave, I copy pasted your answer which I know you meant as a comment and moved it here for you.
I would think it's a bit like cheese, the longer you keep it the stronger it gets, it never seems to really go off.
I would think it's a bit like cheese, the longer you keep it the stronger it gets, it never seems to really go off.
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