3 Answers

A la carte is a French phrase that literally translates to "according to the menu." Today most restaurants have a la carte menus but the term is mostly used in fine dining establishments.

Read more: http://www.ehow.com/facts_5313456_meaning-la-carte-menu.html#ixzz2yxO7fnvw

11 years ago. Rating: 6
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I thought it meant "pay more for less"...

11 years ago. Rating: 5
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Where I live, "a la carte" means the item is served by itself. For example, an enchilada is served without rice and beans, as is found in "dinner specials".  A la carte items are much less expensive;  I like to order two a la carte enchiladas because I don't care for the rice and beans, but love the enchiladas! 
A LA CARTE:
AS A DINNER:

11 years ago. Rating: 4
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