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    What's your favorite brand of macaroni n cheese?

    http://www.huffingtonpost.com/thrillist/taste-test-ranking-the-be_b_4255027.html?ncid=webmail12

    +4  Views: 1593 Answers: 5 Posted: 10 years ago

    5 Answers

    ""


    With added strong blue cheese, sliced smoked sausage, garlic and chilli flakes.


    Yummy!!!!

    Clonge

    Chili flakes? Was that Ms. Bumpkin's idea?
    ROMOS

    Nope, my original recipe, Scots can cook too ya know!
    :)
    Ducky

    Moderator
    Sure...anyone wearing a skirt is supposed to be able to cook. That's what they said in the 50's anyway. LOL!!
    digger

    I commend your apparent successful attempt at killing the taste of the original thing.
    bustieone

    When nobody else but wife and I are eating, it sounds like a try for us... And has to be Kraft or Velveta.

    I don't have a favorite "food" of any kind that comes already prepared for me. I cook real food and I might be crazy but I think it tastes better than boxed or packaged. For sure, it has no un-pronounceable ingredients in it....that I would knowingly and willingly eat.

    mycatsmom

    Yum. Who wouldn't prefer home cooking...? Cooking done by scratch like my mom used to cook, b/c they didn't have all these prepared foods back then when we were kids.

    I will never understand the undeserved popularity of this "meal in a box". Anyone who would refer to  that processed dust as  "cheese" , surely must consider hot-dog weiners as "meat".


    Why not simply add grated or shredded  real cheese to the noodles of choice; macaroni or other ? It's just as quick to prepare and comes with an added bonus... it's REAL MAC AND CHEESE !

    Ducky

    Moderator
    Real food...what a concept!
    Bob/PKB

    I do that on occasion and keep the package of dust to put on popcorn!

    Me, too:
    "" 

    We keep it in pantry as a side dish for a quick night supper, to go with whatever meat we have. 



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