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    recipe for deer jerky marinade

    0  Views: 374 Answers: 4 Posted: 4 years ago

    4 Answers

    DEER JERKY
    2 lbs. beef or 3 lbs. deer strips (no water)
    MARINADE:
    5 oz. soy sauce
    Big squirt of Worcestershire sauce
    1 tbsp. black pepper
    1 tbsp. garlic powder
    1 tbsp. salt
    3 1/2 oz. liquid smoke (1/2 bottle)
    1/2 tbsp. onion powder
    Marinate deer or beef in marinade overnight. Take deer or beef out of marinade and put in a 9x13 inch pan. Cook about 24 hours on lowest setting in your oven or until meat is dry. Discard marinade immediately after you've marinated your meat. http://www.cooks.com/recipe/5a3uv9mi/deer-jerky.html

    Just WHO is the jerky now? ""

    melandrupert

    Yuk gross a dead animal so sad

    My older brother in WA state makes it all the time, along with venison sausage.  I do not have his recipe, however it is probably similar to that submitted above. 

    Has anyone ever had deer jerky? If you've also had beef jerky, how do they compare? What about hunter jerky (see the picture above)?



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