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    recipe for deer jerky marinade

    0  Views: 668 Answers: 3 Posted: 10 years ago

    3 Answers

    DEER JERKY
    2 lbs. beef or 3 lbs. deer strips (no water)
    MARINADE:
    5 oz. soy sauce
    Big squirt of Worcestershire sauce
    1 tbsp. black pepper
    1 tbsp. garlic powder
    1 tbsp. salt
    3 1/2 oz. liquid smoke (1/2 bottle)
    1/2 tbsp. onion powder
    Marinate deer or beef in marinade overnight. Take deer or beef out of marinade and put in a 9x13 inch pan. Cook about 24 hours on lowest setting in your oven or until meat is dry. Discard marinade immediately after you've marinated your meat. http://www.cooks.com/recipe/5a3uv9mi/deer-jerky.html

    Just WHO is the jerky now? ""

    melandrupert

    Yuk gross a dead animal so sad

    My older brother in WA state makes it all the time, along with venison sausage.  I do not have his recipe, however it is probably similar to that submitted above. 



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