4 Answers

DEER JERKY
2 lbs. beef or 3 lbs. deer strips (no water)
MARINADE:
5 oz. soy sauce
Big squirt of Worcestershire sauce
1 tbsp. black pepper
1 tbsp. garlic powder
1 tbsp. salt
3 1/2 oz. liquid smoke (1/2 bottle)
1/2 tbsp. onion powder
Marinate deer or beef in marinade overnight. Take deer or beef out of marinade and put in a 9x13 inch pan. Cook about 24 hours on lowest setting in your oven or until meat is dry. Discard marinade immediately after you've marinated your meat. http://www.cooks.com/recipe/5a3uv9mi/deer-jerky.html

Just WHO is the jerky now?

My older brother in WA state makes it all the time, along with venison sausage.  I do not have his recipe, however it is probably similar to that submitted above. 

Has anyone ever had deer jerky? If you've also had beef jerky, how do they compare? What about hunter jerky (see the picture above)?