nancy.mefford.7
3 Answers
Colleen
DEER JERKY
2 lbs. beef or 3 lbs. deer strips (no water)
MARINADE:
5 oz. soy sauce
Big squirt of Worcestershire sauce
1 tbsp. black pepper
1 tbsp. garlic powder
1 tbsp. salt
3 1/2 oz. liquid smoke (1/2 bottle)
1/2 tbsp. onion powder
Marinate deer or beef in marinade overnight. Take deer or beef out of marinade and put in a 9x13 inch pan. Cook about 24 hours on lowest setting in your oven or until meat is dry. Discard marinade immediately after you've marinated your meat. http://www.cooks.com/recipe/5a3uv9mi/deer-jerky.html
| 12 years ago. Rating: 5 | |
Clonge
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