Capt Carl
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pythonlover
Canned food has a shelf life of at least two years from the date of processing. Canned food retains its safety and nutritional value well beyond two years, but it may have some variation in quality, such as a change of color and texture. Canning is a high-heat process that renders the food commercially sterile. Food safety is not an issue in products kept on the shelf or in the pantry for long periods of time. In fact, canned food has an almost indefinite shelf life at moderate temperatures (75° F and below).
Source >>>http://www.foodreference.com/html/tcannedfoodshelflife.html
| 10 years ago. Rating: 0 | |
chong Li
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