phitchcock
3 Answers
Colleen
I wouldn't. Pork is one meat that is prone to having salmonella from improper freezing, thawing and refreezing. The pork was already frozen at the plant, then it would have thawed some in shipment to the store, then frozen again until needed for the self, then possibly frozen yet again once the consumer brought it home. Now it sounds like you've thawed it and maybe left it in the fridge for a day or too. All this thaw time has caused it to age. No, I say cook it up. Do not freeze it again.
| 11 years ago. Rating: 4 | |
bowlesy
sunnyB
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