1 Answer
This is a basic Malaysian/Thai Satay Sauce
Original recipe makes 1 1/2 cupsChange Servings
1 (10 ounce) can coconut milk
1/2 cup crunchy peanut butter
1/2 small onion, grated
1 tablespoon dark soy sauce
2 teaspoons brown sugar
1/2 teaspoon red pepper flakes
Directions
- In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.
12 years ago. Rating: 0 | |
Top contributors in Cooking & Recipes category
Unanswered Questions
Wi88 ong
Answers: 0
Views: 4
Rating: 0
Post Tensioning wedges and barrels,
Answers: 0
Views: 4
Rating: 0
Post Tensioning wedges and barrels,
Answers: 0
Views: 4
Rating: 0
Post Tensioning wedges and barrels,
Answers: 0
Views: 4
Rating: 0
Post Tensioning wedges and barrels,
Answers: 0
Views: 4
Rating: 0
Post Tensioning wedges and barrels,
Answers: 0
Views: 4
Rating: 0
Post Tensioning wedges and barrels,
Answers: 0
Views: 4
Rating: 0
Post Tensioning wedges and barrels,
> More questions...
Answers: 0
Views: 5
Rating: 0