deangelo
1 Answer
ROMOS
The cascabel chili (little bell), also known as the rattle chili, is one of the Mirasol cultivars of the species Capsicum annuum. The rattle and bell designations describe the tendency of loose seeds to rattle inside a dried cascabel when shaken. Fresh cascabel, which is 2-3 cm in diameter, is also known by the alias bola chili or chile bola (Spanish: ball chili). The pigmentation of the fresh chilis blends from green to red; when dried, the color darkens.
Farmers cultivate cascabel in several states throughout Mexico, including Coahuila, Durango, Guerrero, and Jalisco.
Read more >http://en.wikipedia.org/wiki/Cascabel_chili
| 13 years ago. Rating: 4 | |
Top contributors in Ethnic Cuisine category
Unanswered Questions
casinoheybajico
Answers: 0
Views: 11
Rating: 0
katjaboumansnlceo
Answers: 0
Views: 11
Rating: 0
TK10
Answers: 0
Views: 14
Rating: 0
TK10
Answers: 0
Views: 13
Rating: 0
sc88link2
Answers: 0
Views: 16
Rating: 0
Bong da 365
Answers: 0
Views: 16
Rating: 0
What makes an Egypt Christmas Tour so special?
Answers: 0
Views: 20
Rating: 0
DuongKimLand
> More questions...
Answers: 0
Views: 21
Rating: 0