belgarath53
1 Answer
ROMOS
Black Forest Ham comes from the Black Forest region of Germany, where it was originally coated with beef blood to give it that signature dark color. This practice has long since expired and now the ham gets it color as a result of the application of various spices during its smoking process. The ham is boneless, with a dark pink to red color. It has a layer of fat on one side with a few streaks of fat in the middle. It is made from the hind leg of the pig.
Read more: Black Forest Ham Cooking Instructions | eHow.com http://www.ehow.com/way_5748086_black-forest-ham-cooking-instructions.html#ixzz2CnSDG4jN
| 13 years ago. Rating: 4 | |
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