1 Answer

Paula Deen's Shepherd’s Pie

Servings: 8-10 servings

Prep Time: 15 min

Cook Time: 1 hour

Difficulty: Easy
Ingredients Add to grocery list

1 1/2 cup mixed vegetables or niblet corn, prepared

2 8-ounce cans tomato sauce

1 small onion

1 1/2 lb ground meat

1/2 cup sour cream

12 tablespoon butter

1 1/2 cup milk

8-10 medium red new potatoes

2 cup instant biscuit mix, prepared
Salt and Pepper to taste
Directions

Beef Layer:
Saute onions in 2 tablespoons butter. Add ground beef. After beef is browned, add tomato sauce; Mix in vegetables. Add salt and pepper to taste.

Potato Layer:
Peel and slice potatoes 1/4 thick. Cook in boiling water for approx 15 minutes or until fork-tender. Whip potatoes with electric mixer; mix until moderately smooth. Don’t over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1/2 cup butter, and sour cream. Salt and pepper to taste. Whip until mixed. Adjust thickness by adding more milk, if desired.

Biscuit Layer:
Combine biscuit mix and 1 cup milk. The mix should be thinner than normal biscuit mix but not runny.

Spray a 9x9x2 inch pan, or any similar casserole dish. Layer half way up with the mashed potatoes. Next, spread a layer of mixed vegetables or niblet corn on top of potatoes. Then add a layer of the meat. Pour biscuit mix over meat. Melt 4 tablespoons of butter and drizzle over top. Bake at 350 for approx 35-45 minutes until top is golden brown.

14 years ago. Rating: 0
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