sandee.gerboth
1 Answer
jhharlan
Sargento Ricotta cheese can also be frozen for up to two months, but freezing may affect the texture of the cheese. If you freeze it, we suggest thawing it in the refrigerator. After thawing, you may find some liquid on top of the cheese. Just stir that liquid back into the cheese
| 13 years ago. Rating: 5 | |
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