Why is bad advice being given re winemaking,one said skim off mould? another forgot to stabilize a finished fermenting wine,another added sugar no stabilizer to sweeten it, all bad advice
I have been making my own wine for years, you don't add sugar to a wine expecting it to be stable on its own. If you have mould growing on a wine time to pitch it out(might be toxic) Recipes for bad wine are what you have got here. Stick to the companies that know what they are talking about. I worked for Wine Kitz and know what the process is doing, and for heaven sakes don't do the open pail process for anything but initial fermentation and with a loose but secure cover,elastic and a sheet of plastic works best.
1 Answer
Top contributors in Uncategorized category
Unanswered Questions
Cao Khắc Kiên
Answers: 0
Views: 2
Rating: 0
Vương Tấn Việt
Answers: 0
Views: 4
Rating: 0
rr88management
Answers: 0
Views: 5
Rating: 0
Nguoi moi nen bat dau tu dau? Goi y nhung san crypto uy tin danh cho nha dau tu F0
Answers: 0
Views: 5
Rating: 0
nhaxevanthuan
Answers: 0
Views: 3
Rating: 0
UU88 Link Trang Chủ Chính Thức | Đăng Ký UU88.COM Nhận 88K
Answers: 0
Views: 4
Rating: 0
sv368studio
Answers: 0
Views: 4
Rating: 0
w88cnet
> More questions...
Answers: 0
Views: 15
Rating: 0