close
    Why is bad advice being given re winemaking,one said skim off mould? another forgot to stabilize a finished fermenting wine,another added sugar no stabilizer to sweeten it, all bad advice

    I have been making my own wine for years, you don't add sugar to a wine expecting it to be stable on its own.  If you have mould growing on a wine time to pitch it out(might be toxic) Recipes for bad wine are what you have got here. Stick to the companies that know what they are talking about. I worked for Wine Kitz and know what the process is doing, and for heaven sakes don't do the open pail process for anything but initial fermentation and with a loose but secure cover,elastic and a sheet of plastic works best.


     

    0  Views: 369 Answers: 1 Posted: 11 years ago

    1 Answer

    Thanks for the info. We are all amateurs here and any information helps.  I like to make my own bathtub wine, it will be better forthwith...



    Top contributors in Uncategorized category

     
    ROMOS
    Answers: 18061 / Questions: 154
    Karma: 1101K
     
    Colleen
    Answers: 47270 / Questions: 115
    Karma: 953K
     
    country bumpkin
    Answers: 11322 / Questions: 160
    Karma: 838K
     
    Benthere
    Answers: 2392 / Questions: 30
    Karma: 760K
    > Top contributors chart

    Unanswered Questions

    diyasharmaji
    Answers: 0 Views: 9 Rating: 0
    iii666666
    Answers: 0 Views: 7 Rating: 0
    iii666666
    Answers: 0 Views: 10 Rating: 0
    AAAAAA
    Answers: 0 Views: 8 Rating: 0
    Buy TikTok Followers from Tokmatik
    Answers: 0 Views: 11 Rating: 0
    Tôi có xinh không
    Answers: 0 Views: 18 Rating: 0
    > More questions...
    451717
    questions
    719499
    answers
    751724
    users