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2 Answers
ROMOS
Sea Bass Fillets With Prawn and Chilli Butter
A stylish dish that's quick and simple to prepare and great for a relaxed supper for two.
Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Serves:
2
Ingredients
1 lemon
50g cooked and peeled prawns
25g butter, at room temperature
1 red chilli, deseeded and finely chopped
½ x 20g pack fresh flat-leaf parsley, finely chopped
2 x 150g Waitrose Sea Bass Fillets
Method
Cut 2 thin slices from the lemon, then grate the zest of the remainder and squeeze the juice.
Reserve 6 prawns to garnish, then finely chop the rest. Place in a small bowl, add the butter and mash together well. Stir in the chilli,lemon zest and juice, 2 tablespoons of the chopped parsley and some seasoning. Cover and chill in the fridge.
Place the sea bass fillets on a heatproof plate and top each one with a slice of lemon. Place the plate in a steamer or sit it over a pan of simmering water, and cover. Steam for 4 minutes.
Top the fish with the prawn butter and scatter with the whole prawns. Cover and continue to steam for a further 2-3 minutes until the fish is cooked and the prawns are piping hot.
Carefully transfer to 2 plates and serve with Waitrose Lemon and Garlic Couscous and steamed French beans.
From Waitrose.
| 13 years ago. Rating: 7 | |
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