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    I would like quick and recipe using seabass and prawns,Please

    0  Views: 184 Answers: 2 Posted: 6 years ago

    2 Answers

    Sea Bass Fillets With Prawn and Chilli Butter
    A stylish dish that's quick and simple to prepare and great for a relaxed supper for two.


    Preparation time:
    10 minutes
    Cooking time:
    10 minutes
    Total time:
    20 minutes
    Serves:
    2
    Ingredients
    1 lemon
    50g cooked and peeled prawns
    25g butter, at room temperature
    1 red chilli, deseeded and finely chopped
    ½ x 20g pack fresh flat-leaf parsley, finely chopped
    2 x 150g Waitrose Sea Bass Fillets
    Method
    Cut 2 thin slices from the lemon, then grate the zest of the remainder and squeeze the juice.
    Reserve 6 prawns to garnish, then finely chop the rest. Place in a small bowl, add the butter and mash together well. Stir in the chilli,lemon zest and juice, 2 tablespoons of the chopped parsley and some seasoning. Cover and chill in the fridge.
    Place the sea bass fillets on a heatproof plate and top each one with a slice of lemon. Place the plate in a steamer or sit it over a pan of simmering water, and cover. Steam for 4 minutes.
    Top the fish with the prawn butter and scatter with the whole prawns. Cover and continue to steam for a further 2-3 minutes until the fish is cooked and the prawns are piping hot.
    Carefully transfer to 2 plates and serve with Waitrose Lemon and Garlic Couscous and steamed French beans.


    From Waitrose.

    jhharlan

    Sorry but yuck. I'll eat your cilantro if you'll eat my seafood....
    ROMOS

    Deal!

    This is the only recipe I could find with both ingredients together.


    http://allrecipes.com/recipe/bouillabaisse/detail.aspx?event8=1&prop24=SR_Title&e11=sea%20bass%20and%20prawns&e8=Quick%20Search&event10=1&e7=Recipe%20Search%20Results


     



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