3 Answers

Recipe here >http://www.food.com/recipe/diabetic-homemade-ice-cream-36655

11 years ago. Rating: 5
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Glass mixing bowl
Refrigerator
12 to 18 packets of artificial sweetener
5 eggs
1 1/2 tbsp. vanilla extract
2 packages of instant sugar-free pudding
1 can of evaporated milk
Mixer
Plastic container with lid
Freezer 

Instructions

1. 1
   
   
   

   One hour before making your ice cream, place a glass mixing bowl in the refrigerator. Chilling the bowl thoroughly helps create a smoother texture for your ice cream.

   
   
   
   


2. 2
   
   
   

   Remove the chilled bowl from the refrigerator and place it on a flat work surface in your kitchen. Add the sugar-free pudding mix, evaporated milk, and vanilla extract to the bowl.

   
   
   
   

1. 3
   
   
   

   Place the glass mixing bowl under the mixer and mix until all the ingredients are thoroughly combined.

   
   
   
   


2. 4
   
   
   

   Add the eggs to the mixture and mix them on low. Add in the artificial sweetener. The number of packets of artificial sweetener you add to the mixture depends on how sweet you want your ice cream. Start by adding the minimum 12 packets, then add one packet at a time until your mixture is the desired sweetness.

   
   
   
   


3. 5
   
   
   

   Transfer the mixture into a plastic container for freezing. Place the container into the freezer. Freeze for 24 hours for best results.

   
   
   
   

11 years ago. Rating: 3
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I'm a type I diabetic. When I HAVE to have ice cream, I use my ice cream maker and I mix Splenda and coconut milk together with Hershey's syrup, no eggs......

11 years ago. Rating: 3
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