Dorzy
2 Answers
Rob Green
Best answer!
Potassium permanganate solution for washing vegetables should only be used in very low concentrations: about 0.001%. Concentrations of about 1% many harm gastrointestinal tracks and cause throat-burns, nausea, vomiting, abdominal aches, and may also be fatal. Higher concentration may cause suffocation, anemia, and kidney damage.
Instructions for preparation of Potassium permanganate solution for washing vegetables can be found at http://www.livestrong.com/article/489504-how-to-prepare-potassium-permanganate/
| 13 years ago. Rating: 1 | |
halogen
Top contributors in Home & Garden category
Unanswered Questions
Bí Quyết Chơi Tiến Lên Bách Chiến Bách Thắng Cùng VUA99
Answers: 0
Views: 6
Rating: 0
thabet1net
Answers: 0
Views: 6
Rating: 0
55aa
Answers: 0
Views: 5
Rating: 0
nhacaitangtien6
Answers: 0
Views: 6
Rating: 0
Canvas and Curio
Answers: 0
Views: 6
Rating: 0
MAWAR258
Answers: 0
Views: 7
Rating: 0
MAWAR258
Answers: 0
Views: 6
Rating: 0
MAWAR258
> More questions...
Answers: 0
Views: 6
Rating: 0