Dorzy
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Rob Green
Best answer!
Potassium permanganate solution for washing vegetables should only be used in very low concentrations: about 0.001%. Concentrations of about 1% many harm gastrointestinal tracks and cause throat-burns, nausea, vomiting, abdominal aches, and may also be fatal. Higher concentration may cause suffocation, anemia, and kidney damage.
Instructions for preparation of Potassium permanganate solution for washing vegetables can be found at http://www.livestrong.com/article/489504-how-to-prepare-potassium-permanganate/
| 13 years ago. Rating: 1 | |
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