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    pork chop gravy

    how to make pork chop gravy

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    0  Views: 845 Answers: 3 Posted: 13 years ago
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      3 Answers

      Click>http://www.cooks.com/rec/search/0,1-0,pork_chop_gravy,FF.html

      13 years ago. Rating: 5
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        Brown some flour in the pan (about two tlbs) scraping up any brown bit. Add milk a little at a time, stir often to prevent clumping. Add S&P, stir until thickened to your liking........gravy is an achievable art.....

        13 years ago. Rating: 4
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          I often use cider to make a sauce for pork chops, same as Julie, a little flour but instead of other liquid I use either apple or pear cider, I use alcoholic cider but it wouldn't make any difference, you can vary the amount depending on how thick you'd like it, orange juice and white wine is also a nice substitute

          13 years ago. Rating: 3
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