4 Answers

I love this but I leave out the Coriander, that's a personal thing though, I hate Coriander.

This is a fabulous treat for summer barbecue's with a fresh salad and French bread or even a quick supper with Indonesian fried rice.
Ingredients:

500 gr. of Beef, Pork or Chicken
Marinade:

1 Onion
1 Garlic clove
30 ml Dark Soya sauce
1 teaspoon Coriander powder
1 teaspoon Lemon Grass
1 teaspoon Hot Chilli paste
1 glass red wine (optional)
30 ml water
Preparation:

Dice the meat in to 2 cm square cubes and put onto bamboo skewers(about 4 per stick).
Combine all the marinade ingredients into a food processor and make into a smooth paste. Pour this over the prepared sate's and leave to marinade for at least 2 hours.
Cook the sate's on the barbecue or under the grill for 5 -10 min. until done and serve with hot Peanut Sauce.

11 years ago. Rating: 5
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I LOVE shredded pork w/garlic sauce but finding a restaurant that makes it well is rough. Maybe someday I'll give it a shot at home W/coriander on the side, whole leafs......

11 years ago. Rating: 4
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You mention a fundraiser ....... Do you sell the dish? I find egg rolls something that everyone likes. There are many recipes which can be found by googleing "egg roll recipe", and they are so easy to make, even I can do it.

11 years ago. Rating: 4
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Try Indonesian Satay Chicken but instead of making time consuming kabobs...use chicken wings instead...brown them in the oven or in the pan ...add sauce last...simmer and then pour into a casserole for serving...yummy and different...lessen the "hot" but only if you must!

Recipe link here lambshank>>>http://allrecipes.com.au/recipe/1179/peanut-chicken-satay.aspx

 

 

 

11 years ago. Rating: 3
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