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    in the 1959 bake-off recipe book there was a recipe for banana split pie it was refrigerated

    used uncooked eggs....does anyone know how many eggs?

    +1  Views: 417 Answers: 1 Posted: 13 years ago

    1 Answer

    Ingredients


    1 cup margarine, softened
    2 eggs
    2 cups confectioners' sugar
    2 (9 inch) prepared graham cracker crusts
    5 bananas, sliced
    1 (15 ounce) can crushed pineapple, drained with juice reserved
    1 (16 ounce) container frozen whipped topping, thawed
    1 (4 ounce) jar maraschino cherries
    1/2 cup pecans
    Directions


    In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
    In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.>>>http://allrecipes.com/Recipe/Banana-Split-Pie-2/



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