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http://en.wikipedia.org/wiki/Capsicum

From Wikipedia, the free encyclopedia

Capsicum

Fruit and longitudinal section (Bell pepper)
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Solanales
Family: Solanaceae
Subfamily: Solanoideae
Tribe: Capsiceae
Genus: Capsicum
L.[1]
Species
See text[2]

For the fruit, see: Chili pepperFor the heat simulating chemical in Chili pepper, see: Capsaicin

Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide, and has become a key element in many regional cuisines. In addition to use as spices and food vegetables, capsicum has also found use in medicines.

The fruit of Capsicum plants have a variety of names depending on place and type. They are commonly called chili pepper, red or green pepper in North America, or sweet pepper in Britain, and typically just "capsicum" in Australia, New Zealand, and India. The large mild form is called bell pepper in the U.S. and Canada. They are called paprika in some other countries (although paprika can also refer to the powdered spice made from various capsicum fruit).

The generic name is derived from the Greek word κ?πτω (kapto), meaning "to bite" or "to swallow."[3] The name "pepper" came into use because of their similar flavour to the condiment black pepper, Piper nigrum, although there is no botanical relationship with this plant, or with Sichuan pepper. The original Mexican term, chilli (now chile in Mexico) came from the Nahuatl word chilli or xilli, referring to a larger Capsicum variety cultivated at least since 3000 BC, as evidenced by remains found in pottery from Puebla and Oaxaca.[4]

the good in peppers, it is also an anti-cancer food! 

It's what gives pepper their heat, the more the hotter...........