jas&doni
5 Answers
Howso?
Best answer!
Pastry chef,....and anyone who doubts needs to work full bore in a commercial kitchen for a week. Fork-lift drivers are just that, drivers. They may have to physically move merchandise some but the machines are doing most of the work, while they are sitting down. Kitchen work, especially commercially, is grueling. I have done both, I know. Walk a mile before judging......
| 12 years ago. Rating: 8 | |
dunc
If you are a forklift driver in a builders yard it can be quite strenuous take it from me .
| 12 years ago. Rating: 8 | |
lindilou
As someone who has worked in hospitality,my money's on the Pastry Chef!I expect that certain hazards apply to both careers but the physicality of baking exceeds that of the more dormant position of driving(sitting versus standing).I suppose a study of caloric intake and output would settle this dispute once and for all so while I seek,you may sit and enjoy the view right here>>>
| 12 years ago. Rating: 7 | |
Bob/PKB
I have driven a forklift and it requires full attention. The stress is mental more than physical, but you mess up, there is a BIG problem. I knew a man who died in a forklift accident.
While never having been a pastry chef, I've baked plenty over the years, and it is more physically demanding.
| 12 years ago. Rating: 3 | |
jhharlan
