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    do you peel zucchini before you put them in soup?

    0  Views: 1417 Answers: 5 Posted: 13 years ago
    d-girl

    I don't the peel is good to eat and gives it great color to.

    5 Answers

    You don,t have to but I would, the skin of zucchini can sometimes be bitter.

    but the skin is where the bulk of the nutrition is, and if bitter, spice to balance that. 

    Ducky

    Moderator
    Yuk! :)

    I don't peel very many veggies for soup. Throw in chunks or slices of almost anything! Onions do get peeled! Just wash very well!

    I like the color of zucchini, I don't peel it.  That's where all of the vitamins are anyhow.......

    Yes.

    bustieone

    and since it is soup, they will be tender, long cooking time, etc.
    Ducky

    Moderator
    Well okay then. If I ever make zucchini soup, I'll take your word for it and leave the skins on. If I choke on it, well....
    bustieone

    not the whole squash, cut up, but with skins on... And this isn't just squash soup, put them in as any vegetable would go in..


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