Afnc31
1 Answer
Ed1530
SLOW COOKING:
- When slow cooking, heat is very gradual. This allows a very slow simmer, which is aided by keeping Cover on. No stirring is necessary.
- To convert a standard recipe to slow cooking: for each 30 minutes required in a standard recipe, slow cook about 1-1/2 hours at 200°F to 250°F.
- When slow cooking meats and poultry, it is not necessary to use the Rack. The low temperature prevents meat from sticking to bottom of Cookwell.
- Remember, little moisture escapes during slow cooking so add additional liquid sparingly.
http://www.nesco.com/url_2f8143c6bc48/
| 14 years ago. Rating: 1 | |
Top contributors in Uncategorized category
Unanswered Questions
FLY88
Answers: 0
Views: 6
Rating: 0
jqs88net
Answers: 0
Views: 12
Rating: 0
eSIM Indonesia HugoSim
Answers: 0
Views: 9
Rating: 0
IAS Dream Trusted UPSC Civil Services Coaching Institute in India
Answers: 0
Views: 9
Rating: 0
td88media
Answers: 0
Views: 11
Rating: 0
td88media
Answers: 0
Views: 5
Rating: 0
QS88 Fund
Answers: 0
Views: 7
Rating: 0
acaccountinghk
> More questions...
Answers: 0
Views: 11
Rating: 0