Afnc31
1 Answer
Ed1530
SLOW COOKING:
- When slow cooking, heat is very gradual. This allows a very slow simmer, which is aided by keeping Cover on. No stirring is necessary.
- To convert a standard recipe to slow cooking: for each 30 minutes required in a standard recipe, slow cook about 1-1/2 hours at 200°F to 250°F.
- When slow cooking meats and poultry, it is not necessary to use the Rack. The low temperature prevents meat from sticking to bottom of Cookwell.
- Remember, little moisture escapes during slow cooking so add additional liquid sparingly.
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