Afnc31
1 Answer
Ed1530
PREHEAT ROASTER OVEN FOR 20 MINUTES.
When slow cooking, heat is very gradual. This allows a very slow simmer, which is aided by keeping Cover on. No stirring is necessary.To convert a standard recipe to slow cooking: for each 30 minutes required in a standard recipe, slow cook about 1-1/2 hours at 200°F to 250°F.When slow cooking meats and poultry, it is not necessary to use the Rack. The low temperature prevents meat from sticking to bottom of Cookwell.Remember, little moisture escapes during slow cooking so add additional liquid sparingly.
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