leeroy
I think this is pretty interesting, the different types of food and beverages that people enjoy in Australia, England etc. What would you suggest if we Americans come to visit.
Also what would you not suggest, like blood pudding or something kinda bad.
18 Answers
FISH-O
If you are in Edmonton, Alberta you must go to Tony's Pizza. It is wonderful. (Sit in the section to the left of the door so that you can watch Tony and his sons throwing the pizza dough into the air... )
If you are in Vancouver, British Columbia you must try Osaka.
In British Columbia we have lots of little wineries and the wine tours are really nice in the interior of British Columbia.
Calgary Alberta has a burger joint called Bob's Hamburgers that is famous and Jann Arden has a restaurant that is lovely and serves delicious food.
That's it for now... back to work. ... specific foods? This place I call home is multicultural... It makes life interesting and delicious.
| 12 years ago. Rating: 16 | |
Tommyh
You've Gotta try our King prawns & Mud crabs.We also have a little salt water lobster called a Moreton Bay Bug. Fantastic stuff Leeroy. Wash it down with a Fourex.
| 12 years ago. Rating: 13 | |
mycatsmom
I would suggest they don't drink Tabasco Sauce ;-)
| 12 years ago. Rating: 13 | |
ed shank
If your going to visit the south, Georgia, NC, SC watch the drinking water. I moved from NYC to North Carolina and had the runs for days till my body got used to the water.
| 12 years ago. Rating: 13 | |
I would suggest trying North Carolina BBQ, it's incredible. Especially if you like vinegar. There was a place in FL that did a ton of business on Dixie Highway, the place was packed. It was called the Dixie Pig.
lewboy
Surely the idea when visiting other places is to explore every thing possible including the local food, remember what is reccomended is not allways what we like, more fun to find out for ourselves.
| 12 years ago. Rating: 13 | |
daren1
If you were to come to Boston, You can't leave town without visiting the "Noname restaraunt" awesome fish chowda!!
| 12 years ago. Rating: 12 | |
1/2 pound sliced bacon, diced
2 medium onion, chopped
6 cups diced peeled potatoes
4 cups water
1 pound bay or sea scallops, quartered
1 pound fresh or frozen lobster, cut into 1-inch pieces
1 pound uncooked medium shrimp, peeled and deveined
1 pound cod, cut into 1-inch pieces
1 pound haddock, cut into 1 inch pieces
1/2 cup butter, melted
4 teaspoons salt
4 teaspoons minced fresh parsley
1/2 teaspoon curry powder
2 quarts milk
1 (12 ounce) can evaporated milk
Directions
In a large soup kettle or stockpot, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes.
Add the scallops, lobster, shrimp, cod, haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon.
bulletman
Americans would love our water holes in Northern Australia, crocs just love you on their menu, a few Americans have been taken by the crocs.
| 12 years ago. Rating: 12 | |
An American would enjoy a South Australian Icon, The Pie Floater, a meat pie in pea soup, i hear it is great after a few beers or a large Kangaroo Steak, cooked Whitchity Grubs downed by a Darwin Stubby, a 2.2 litre/ 80 fl oz bottle of beer. --- An of course my favourite Vegemite.
| 12 years ago. Rating: 10 | |
Bob/PKB
If you were to visit my home, I'd plan an Armenian meal for you, with string cheese, basturma, soujik, cracker bread, yalangi, lamajoons, and tourshig for h'ors doeurves. Madzoon to wash it down. You'd have to try a little bulgar salad and some keyma. Pilaf, shish kebab, souborag, dolma, sarma for the dinner. Of course, dessert would be kadaif , paklava, and rojik.
There is a good-sized Armenian community in Fresno, and I'd serve these because my main heritage is Armenian. All these things are "typical" fare, with no "weird stuff" I've also spelled nearly every word incorrectly; sorry about that.
| 12 years ago. Rating: 9 | |
doolittle
When I went to Mexico the fruit was to die for!!!!
| 12 years ago. Rating: 9 | |
lambshank
well there is nothing kinda bad if you like it, I think we should all try new or food that is new to us when visiting, I really didn't like some of the food from the islands but I did try them, crocodile isn't my cup of tea but I would still encourage visitors to try it, also (dare I say) I don't care for the commercial Aussie pie, but would still suggest visitors here to try one, but the one thing all should try is vegemite, great on a crunchy roll with Smiths chips....yum
| 12 years ago. Rating: 9 | |
I think I'll save the meat pie for my visit to Scottland!
Bye the way...Don't visit Ireland unless you like BIG breakfasts and fish!!! (Their salads are pathetic-and bitter)
Jenn
I live in the US.. I have noticed that food is regional.. You dont have to leave the states to find new and exiting regional foods.. .But I sure would love to travel around the world.
| 12 years ago. Rating: 9 | |
Flip
Ann
In germany you probably like to try Wiener Schnitzel and german potatoe salad or sauerbraten with dumplings. and a nice torte (Layer cake) for dessert.
| 12 years ago. Rating: 8 | |
Headless Man
Ir ever here in SE Ohio ( just a little north of WVa ) try our chilly and cheese dog and a root-beer float.................lol
| 12 years ago. Rating: 8 | |
west-bus
nomdeplume
If you go to the UK or Ireland you must have fish and chips. In the UK the two best are the Anstruther fish bar in Fife, and in London, Kerbisher and Malt In Shepherds Bush Rd. I don't know the best in Ireland but you should drink Guinness, nothing beats Guinness except another Guinness.
| 12 years ago. Rating: 7 | |
valR
I would not reccommend or advise against any food or drink to a typical American visiting my country of origin Romania. While visiting the Amazon Peruvian area I offended an American part of our group for eating some food that was a local delicacy which to him was disgusting without even trying and he had the guts to tell me...
| 11 years ago. Rating: 4 | |
