jnk4ever
3 Answers
ROMOS
If it,s chicken pieces, fry until golden brown.
Always check by piercing with a fork, if the juice runs clear it,s good to eat, if there is still a little pink in the juice it needs a little more cooking.
| 13 years ago. Rating: 7 | |
Yep, you have the key to perfect cooked chicken, the juices run clear. That way it's never to dry.
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