close
    what's the difference between pastry flour and all purpose flour?

    +1  Views: 472 Answers: 2 Posted: 13 years ago
    Tags: flours

    2 Answers

    If I remember correctly from what my mother taught me about baking.......You have to sift pastry flour and you don't sift all purpose flour.

    It's the protein content that makes the difference.

    mycatsmom

    How can flour have protein in it ? I'm not trying to get smart with ya.


    Top contributors in Other - Food & Drink category

     
    country bumpkin
    Answers: 91 / Questions: 0
    Karma: 7245
     
    jhharlan
    Answers: 94 / Questions: 4
    Karma: 6670
     
    ROMOS
    Answers: 84 / Questions: 0
    Karma: 5985
     
    Benthere
    Answers: 5 / Questions: 0
    Karma: 5820
    > Top contributors chart

    Unanswered Questions

    Cashfree Payments
    Answers: 0 Views: 10 Rating: 0
    az888
    Answers: 0 Views: 9 Rating: 0
    ZZXX
    Answers: 0 Views: 10 Rating: 0
    xocdianhacaiuytin6
    Answers: 0 Views: 7 Rating: 0
    Xóc đĩa online uy tín NhacaiUytin6
    Answers: 0 Views: 6 Rating: 0
    xocdianhacaiuytin6
    Answers: 0 Views: 8 Rating: 0
    Xóc đĩa online uy tín NhacaiUytin6
    Answers: 0 Views: 6 Rating: 0
    mm88group
    Answers: 0 Views: 9 Rating: 0
    > More questions...
    522787
    questions
    758241
    answers
    868508
    users