hanzal
2 Answers
leeroy
I've gone back to just making it the old fashioned way. I put some oil in a pot, put a lid on it and shake it back and forth on the stove burner.
It's much better and healthier than microwave popcorn, and tastes better. When I'm done with the popping I add a little garlic salt and parmesan cheese and it really comes out great.
| 14 years ago. Rating: 2 | |
leeroy that sounds good! I will try that one xxx
Cool, try it out Mel I like to use olive oil. It is really better you can also add melted butter if you'd like. I'm surprised I like it better without the butter. They also make a white cheddar powder that I believe is salt free. Take care and happy popcorning.
Colleen
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