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Spicy Three Pepper Hummus

By: FLCRACKER

"My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub."

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What to Drink?

Sauvignon Blanc

Prep Time:
15 Min

Ready In:
8 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

2 (16 ounce) cans garbanzo beans, drained2 tablespoons olive oil1/8 cup lemon juice2 tablespoons tahini8 cloves garlic, minced2 slices jarred jalapeno pepper, chopped1 teaspoon liquid from the jar of jalapeno peppers1/2 teaspoon ground black pepper1 1/2 teaspoons cayenne pepper1/2 teaspoon ground cumin3/4 teaspoon dried oregano

Directions

In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano. Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!