petrusvank
1 Answer
pythonlover
Price, smell, flavor. Extra-virgin is what you get after the first press.Extra virgin olive oil has a light flavor and aroma, and is better used for dressing and dips than for cooking. Regular oil is the product of multiple presses, with a bolder flavor and stronger olive aroma. It's a good cooking oil for anything that's 'mediterranean' style.
| 14 years ago. Rating: 3 | |
Top contributors in Cooking & Recipes category
Unanswered Questions
tttn88com
Answers: 0
Views: 10
Rating: 0
tttn88com
Answers: 0
Views: 9
Rating: 0
mbingo89com
Answers: 0
Views: 17
Rating: 0
mu88vnguru1
Answers: 0
Views: 17
Rating: 0
nhà cái vicclub
Answers: 0
Views: 14
Rating: 0
Cổng game go88
Answers: 0
Views: 15
Rating: 0
C54
Answers: 0
Views: 14
Rating: 0
qh88qh88com2
> More questions...
Answers: 0
Views: 13
Rating: 0