jhharlan
4 Answers
jhharlan
Place cabbage in a greased 2 qt. casserole, set aside. In a saucepan heat oil over medium heat. Stir in flour, salt and pepper.cook until bubbly. Gradually stir in milk, stir until thickened. Fold in cheese.. Pour over cabbage. Combine bread crumbs and butter, sprinkle on top. Bake, uncovered at 350 F. 20-30 minutes or until bubbly. Serve immediately. Yields 4-6 servings....
| 13 years ago. Rating: 4 | |
JDB
Hi jhharlan Can you sub corn starch for the flour? Our daughter is gluten sensitive am gonna try to make it for dinner. surprise the wife.
| 13 years ago. Rating: 4 | |
I don't know, I've never used corn starch much but, if you have practiced with it, go for it....
1 Tbls of cornstarch is equal to 2 Tbls of flour My friend who is gluten sensitive uses rice flour
doolittle
Sounds yummy! I like purple cabbage would that work or should I stick with green cabbage??
| 13 years ago. Rating: 3 | |
Thanks for asking..still in transition..need to surf through stuff and give/donate stuff. Thanks for asking! The cat is doing ok. Im currently in the business office of my apt. as my vable hasn't been hooked up yet
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Here's a super dressing for salad: Mix some virgin olive oil (The expensive kind), add Balsamic vinegar and then some Dijon mustard. Just make it to the consistency of salad dressing. This isn't for cabbage necessarily. Just file it under "G" for Green or "S" for Salad or "D" for dressing.