2 Answers

APPLESAUCE CINNAMON ORNAMENTS
4 oz. cinnamon
Acrylic paints
4 yards 1/8 inch ribbon
10 tbsp. applesauce
Sm. brushes
Put cinnamon and applesauce in a large bowl, blend with a spoon. Knead mixture into a ball. It should have consistency of a thick cookie dough or play dough. It should roll out without cracking. If it is too dry, add more applesauce, 1 tablespoon at a time.
Divide dough into 2 sections and roll each section into a 1/4 inch sheet. If dough sticks, sprinkle surface with cinnamon. Cut into shapes with cookie cutters. Punch a hole in each for hanging.

Slip ornaments onto baking sheet with spatula and bake at 200 degrees for 20-30 minutes. Check frequently. If ornaments cook too long, the edges will curl. Remove to a wire rack and cool. Decorate with acrylic paints. Store in tissue-lined box in a cool, dry place. 

APPLESAUCE - CINNAMON ORNAMENTS
2 lbs. cinnamon
70 oz. jar applesauce
4 oz. Elmer's glue
Place cinnamon in large bowl. Add glue and gradually add enough applesauce to get a slightly firm dough. Roll out to 3/8" to 1/2". Cut out with cookie cutters. Use a straw to make a hole in top of ornament for ribbon. Let dry at room temperature or bake at 200 degrees for 1 hour and then let dry completely.