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    does anyone have the receipt for aPPLE SAUCE/CINNAMON TREE ORNAMENTS?

    0  Views: 264 Answers: 2 Posted: 10 years ago
    Colleen

    Moderator
    I found 4 different ones. See below.

    2 Answers

    APPLESAUCE CINNAMON ORNAMENTS
    4 oz. cinnamon
    Acrylic paints
    4 yards 1/8 inch ribbon
    10 tbsp. applesauce
    Sm. brushes
    Put cinnamon and applesauce in a large bowl, blend with a spoon. Knead mixture into a ball. It should have consistency of a thick cookie dough or play dough. It should roll out without cracking. If it is too dry, add more applesauce, 1 tablespoon at a time.
    Divide dough into 2 sections and roll each section into a 1/4 inch sheet. If dough sticks, sprinkle surface with cinnamon. Cut into shapes with cookie cutters. Punch a hole in each for hanging.


    Slip ornaments onto baking sheet with spatula and bake at 200 degrees for 20-30 minutes. Check frequently. If ornaments cook too long, the edges will curl. Remove to a wire rack and cool. Decorate with acrylic paints. Store in tissue-lined box in a cool, dry place. 


     





    CINNAMON APPLESAUCE ORNAMENTS
     



    3/4 c. cinnamon
    1 tbsp. allspice
    2 tbsp. cloves
    1 tbsp. nutmeg
    1 c. applesauce

     


    Copper wire
    1/8 inch satin ribbon

     


    Combine first 4 ingredients - blending well. Stir in applesauce - mix well. Roll out 1/4 inch thickness on ungreased cookie sheet. Using small cookie cutter, cut dough into desired shapes. Peel away excess dough and reroll as necessary.

    Cut wire into 2 inch lengths - bend into horseshoe shapes and insert into tops leaving half circles of wire apart. Let ornaments air dry uncovered for 4-5 days. Store in sealed plastic bag until ready to use.






    APPLESAUCE - CINNAMON ORNAMENTS
    2 lbs. cinnamon
    70 oz. jar applesauce
    4 oz. Elmer's glue
    Place cinnamon in large bowl. Add glue and gradually add enough applesauce to get a slightly firm dough. Roll out to 3/8" to 1/2". Cut out with cookie cutters. Use a straw to make a hole in top of ornament for ribbon. Let dry at room temperature or bake at 200 degrees for 1 hour and then let dry completely. 





    APPLESAUCE - CINNAMON ORNAMENTS
     



    1 c. ground cinnamon
    1 tsp. allspice
    1 tsp. ground cloves
    1 tsp. nutmeg
    1 c. applesauce

     


    Mix dry ingredients. Add applesauce a little at a time. Mixture should have consistency of playdough. If too dry, add 1-2 tablespoons applesauce. Roll 1/4 inch thick on ungreased surface. If too sticky, sprinkle with ground cinnamon. Cut with cookie cutters. Place on level surface to dry 4-5 days. Insert fine wire at top of ornament before drying. Tie with ribbon. Yield 2 dozen. 






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