Ray303
2 Answers
doolittle
My Great Uncle (Irish) used regular but strong coffee, a high quality Irish whisky and homemade whipped cream. He would add sugar too. This recipe has been passed down for generations. When you would ask for amounts he'd say 2/3 of a mug coffee, some whipped cream stirred in, 'enough whisky' (remember now, it was the traditional drinking man's Irish coffee), a tad of sugar, topped with more whipped cream. Everyone was tanked after 1-2 of them. The sugar and 'sweet' cream allowed for 'enough' (AKA alot) of the whisky.
| 12 years ago. Rating: 2 | |
Colleen
Click here http://www.barkeeper.ie/page.asp?page=492
| 12 years ago. Rating: 0 | |
Top contributors in Beer, Wine & Spirits category
Unanswered Questions
68gb
Answers: 0
Views: 8
Rating: 0
68gb
Answers: 0
Views: 2
Rating: 0
Nhà Cái EE88 Trang Chủ Chính Thức
Answers: 0
Views: 7
Rating: 0
m88ren
Answers: 0
Views: 2
Rating: 0
m88ren
Answers: 0
Views: 2
Rating: 0
Fun88cute
Answers: 0
Views: 7
Rating: 0
777loc
Answers: 0
Views: 16
Rating: 0
777loc
> More questions...
Answers: 0
Views: 4
Rating: 0