close
    1. Home
      2. ›
    2. Uncategorized
      3. ›
    3. WHAT DOES SALT DO IN BAKING
    WHAT DOES SALT DO IN BAKING

    Answer this
    0  Views: 1086 Answers: 1 Posted: 14 years ago
    Tags: baking
    Comment this question

      1 Answer

      It depends upon what you are baking. If it's bread or buns it helps the rising process, otherwise it just gives flavour to the food. You must admit, salt makes a difference in the taste of our food.

      14 years ago. Rating: 0
      Comment this answer



        Did this answer your question? If not, then ask a new question.

        Top contributors in Uncategorized category

         
        ROMOS
        Answers: 18061 / Questions: 154
        Karma: 1102K
         
        Colleen
        Answers: 47269 / Questions: 115
        Karma: 953K
         
        country bumpkin
        Answers: 11322 / Questions: 160
        Karma: 838K
         
        Benthere
        Answers: 2392 / Questions: 30
        Karma: 760K
        > Top contributors chart

        Unanswered Questions

        Tải Sumclub iOS/Android - Cổng Game Đổi Thưởng Số 1
        Answers: 0 Views: 1 Rating: 0
        rikvip57com
        Answers: 0 Views: 4 Rating: 0
        FLY88
        Answers: 0 Views: 2 Rating: 0
        rikvip57com
        Answers: 0 Views: 1 Rating: 0
        FLY88
        Answers: 0 Views: 4 Rating: 0
        FLY88
        Answers: 0 Views: 2 Rating: 0
        TOJOGO
        Answers: 0 Views: 4 Rating: 0
        jilibdlive
        Answers: 0 Views: 5 Rating: 0
        > More questions...
        524082
        questions
        758316
        answers
        870265
        users