shenning
2 Answers
pythonlover
Carefully separate your eggs. The tiniest bit of yolk will ruin a meringue. If some yolk gets into the whites, remove it using the same shell the yolk came from. If the yolk spreads, discard the whites and start again. Any trace of yolk, oil or water will create a runny, weepy meringue.
| 14 years ago. Rating: 3 | |
Darci13
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