2 Answers
Carefully separate your eggs. The tiniest bit of yolk will ruin a meringue. If some yolk gets into the whites, remove it using the same shell the yolk came from. If the yolk spreads, discard the whites and start again. Any trace of yolk, oil or water will create a runny, weepy meringue.
12 years ago. Rating: 3 | |
Top contributors in Cooking & Recipes category
Unanswered Questions
hand777ph3
Answers: 0
Views: 6
Rating: 0
shbetsc3
Answers: 0
Views: 5
Rating: 0
nohu78link
Answers: 0
Views: 9
Rating: 0
EE88 – Sân Chơi Cá Cược Đổi Thưởng Chất Lượng Số #1 Việt Nam
Answers: 0
Views: 17
Rating: 0
sunwinms1
Answers: 0
Views: 13
Rating: 0
Mengoptimalkan Budget Minim untuk Bermain Togel di LURUS4D
Answers: 0
Views: 14
Rating: 0
Đọc "Hiệp khách giang hồ"
Answers: 0
Views: 21
Rating: 0
v9betninja3
> More questions...
Answers: 0
Views: 17
Rating: 0