shenning
2 Answers
pythonlover
Carefully separate your eggs. The tiniest bit of yolk will ruin a meringue. If some yolk gets into the whites, remove it using the same shell the yolk came from. If the yolk spreads, discard the whites and start again. Any trace of yolk, oil or water will create a runny, weepy meringue.
| 14 years ago. Rating: 3 | |
Darci13
Top contributors in Cooking & Recipes category
Unanswered Questions
BL555
Answers: 0
Views: 9
Rating: 0
BL555
Answers: 0
Views: 10
Rating: 0
BL555
Answers: 0
Views: 8
Rating: 0
Karofi Việt Nam Karofivn.vn
Answers: 0
Views: 11
Rating: 0
dich vu in 3d resin sla
Answers: 0
Views: 17
Rating: 0
Đặng Thị Mai
Answers: 0
Views: 11
Rating: 0
Aacscounseling.com
Answers: 0
Views: 14
Rating: 0
aacscounseling
> More questions...
Answers: 0
Views: 11
Rating: 0