shenning
2 Answers
pythonlover
Carefully separate your eggs. The tiniest bit of yolk will ruin a meringue. If some yolk gets into the whites, remove it using the same shell the yolk came from. If the yolk spreads, discard the whites and start again. Any trace of yolk, oil or water will create a runny, weepy meringue.
| 13 years ago. Rating: 3 | |
Darci13
Top contributors in Cooking & Recipes category
Unanswered Questions
pırlanta küpe
Answers: 0
Views: 40
Rating: 0
tài xỉu tài xỉu
Answers: 0
Views: 51
Rating: 0
tài xỉu tài xỉu
Answers: 0
Views: 59
Rating: 0
daga01club
Answers: 0
Views: 60
Rating: 0
Hitclub Hitclub
Answers: 0
Views: 112
Rating: 0
Hitclub Hitclub
Answers: 0
Views: 117
Rating: 0
B52club B52club
Answers: 0
Views: 127
Rating: 0
Nội thất trường học
> More questions...
Answers: 0
Views: 152
Rating: 0