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    how do you make the best chili

    0  Views: 424 Answers: 2 Posted: 14 years ago

    2 Answers

    My secret is to remove all of the beef fat and substitute bacon grease or sausage grease.  This is if you are making beef chile........I just finished off a  batch I made 2 days ago, it gets better with age.......

    If I tell you, I'd have to kill you............lol



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