6 Answers
18 covered in bacon and basted regularly 170 deg s c don't blame me if it's dry
12 years ago. Rating: 1 | |
Just basted then I suppose they could be Jewish couldn't they . If they really wanted to they could slit the skin and push in butter between it and the breast meat they could even season the butter to add flavour to the Turkey's meat and stuff the cavity with a sloppy mix of stuffing be sage and onion or thyme or what ever else fruit etcetra anything to add moisture and flavour
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