close
    can you can beef stew and if so how?

    0  Views: 463 Answers: 1 Posted: 14 years ago

    1 Answer

    I stew tougher cuts of meat, chop into chunks, roll in seasoned flour and brown in a little oil, add stock and red wine (I use any red wine I happen to have..even port) chopped onions and any root vegs you like (carrots,turnips,parsnips etc) cook very slowly for a couple of hours, then I usually add some softer ingredients, mushrooms,celery, herbs and lots of parsley, you may choose to add tomatoe paste, it will probably need to be thickened,I just use a gravy thickener



    Top contributors in Cooking & Recipes category

     
    country bumpkin
    Answers: 215 / Questions: 1
    Karma: 15465
     
    ROMOS
    Answers: 232 / Questions: 0
    Karma: 14855
     
    Benthere
    Answers: 12 / Questions: 0
    Karma: 11265
     
    jhharlan
    Answers: 176 / Questions: 1
    Karma: 10395
    > Top contributors chart
    525146
    questions
    758373
    answers
    871747
    users