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Lemon juice is 5%-6% (approximent 0.3M) citric acid-ph of 2-3.
Although lemons are acidic they are considered to be a high alkaline food due to their alkalizing effect on the body when digested.Like all alkaline foods, lemons leave an alkaline ash residue after being digested. This ash residue aids in supplying the blood with more oxygen, which results in a optimally functioning body.
| 14 years ago. Rating: 5 | |
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