krg712
1 Answer
erikin1
Because if you still have oxygen gas the yeast will continue to do aerobic respiration to make energy. The yeast makes more energy by doing aerobic respiration instead of anaerobic, therefore, if the goal is to make beer--> get rid of the oxygen gas so that the yeast does fermentation producing ethanol :)
| 13 years ago. Rating: 1 | |
Top contributors in Uncategorized category
Unanswered Questions
SIN88
Answers: 0
Views: 7
Rating: 0
Ga6789 Vip
Answers: 0
Views: 7
Rating: 0
123b6pro
Answers: 0
Views: 8
Rating: 0
Construction Marrakech
Answers: 0
Views: 7
Rating: 0
nhacai v9betio
Answers: 0
Views: 11
Rating: 0
Tắt window defender
Answers: 0
Views: 15
Rating: 0
zbetshoes
Answers: 0
Views: 18
Rating: 0
nhacai bk8sx
> More questions...
Answers: 0
Views: 16
Rating: 0