5 Answers

If you mean ACORN cake, peel you acorns and boil them 3 different times to remove the tanning, boil until the water remains clear (maybe 4 or 5 times more, changing the water between turns). Then lay out the acorns in a single sheet for 3 days in open air till dry (perhaps a warm oven say, 250 degrees...?) and then grind them up. Use the ratio of 1 part flour to 2 parts acorn meal and bake away. Supposed to make delicious muffins, too.....

do you mean acorn?

No, I think this cake is only made in Akron, OH.

So it's the 'c' that's wrong instead of the 'ro'

am I right?

Go to Ohio. They have the best Akron cakes but you might get TIRED of it soon.

Go to Ohio. They have the best Akron cakes but you might get TIRED of it soon.