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    How do I cook Eggplant, the asian style, I tried it at a restaurant, does anyone know??

    +2  Views: 878 Answers: 6 Posted: 13 years ago
    Tags: cooking
    eggplant

    I have put a Chinese eggplant receipe on for you.
    eggplant

    It's finally on, phew.

    6 Answers

    Eggplant Sze-Chuan Style


    Ingredients::


    4 Eggplants (about 12 oz.)


    1 Tblspn Chopped green onion


    1/2 Tblspn Chopped garlic


    1 Tblspn Hot bean paste


    2 Tblbspn Soysauce


    1/2 Tblspn Brown vinegar


    1 tspn Sugar


    1 tspn Salt


    1/2 Cup Soup stock


    1/2 Tblspn Sesame oil


    6 tblspn Peanut oil


    Procedure:


    1. Choose firm purple eggplant, remove stalks and without peeling, cut into thumb size pieces.


    2. Heat oil in frying pan until very hot. Put eggplant in, turn heat to low, stir fry until it is soft about 3 minutes. Then press eggplant to squeeze out the excess oil. Remove eggplant from pan and set aside.


    3. Into the frying pan add chopped garlic, ginger and hot bean paste, stir a few seconds, then add soysauce, sugar, salt and soup stock and bring to boil. Add eggplant, cook for about 1 minute until sauce is gone.


    4. Add vinegar and sesame oil. Stir until heated through. Sprinkle with chopped green onion. Mix and serve.

    chiau

    Thanks a bunch Eggplant -- You broke it down, your receipe is easy to follow. Awesome... cant wait to go by all ingredients.... I will let you know Okay eggplant =)

    Here you go:  Thai Style


    What you need:  2 eggplants, chopped up garlic, fish sauce, oyster sauce,Thai sweet basil, chopped up pork (like hamburger), vegetable oil, and 1 chili pepper.


    Ready?  Put oil in a pan (3 table spoons) and add garlic, 1 chili sliced chili pepper and oyster sauce when it's very hot.  When garlic looks like it's turning brown in oil, put in 1/2 lb. chopped up pork and let it cook for a few minutes. Add some fish sauce about now (not too much).  When the pork in almost cooked, toss in eggplant (slice them into 1/4 inch thick) for 3 minutes.  Add sweet basil and stir fry for anther couple of minutes.   Ready to serve.


     

    chiau

    Oh man, Im gonna go shopping Manana, all the ingredients, then I will savor it uhmmmmm!!

    Muchas Thanks Chingmai ))))
    Chiangmai

    Don't forget: wine and a date.
    chiau

    Oh man, Im gonna go shopping Manana, all the ingredients, then I will savor it uhmmmmm!!

    Muchas Thanks Chiangmai ))))
    chiau

    Hey Chiangmai -- How about Pat thai
    Thanks Chef Chiangmai
    Chiangmai

    Quite difficult to make and you need more ingredients too.

    We have a member here called Eggplant. This just seems so cannibalistic. 0.0


    Eggy, how does one cook eggplant Asian style? LOL

    eggplant

    I'll look the book up after. I thought he was being funny, but I do have a receipe.
    Colleen

    Moderator
    No, he's serious. Thanks :)

    Eggplant with chicken sounds good.lol.

    Thanks Eggplant.... the spicy way okay

    eggplant

    Sorry I forgot to post it, I'll write it again.

    Maybe I can help you as I have a Taiwanese cook book with an eggplant receipe in it.

    Colleen

    Moderator
    And there you are...lol, I just left you a message here.


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