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Beer should have very little sugar in it. The yeast has eaten most of it and converted it to alcohol.
Most standard beers are going to have little or no sugar. The sugars have been converted to alcohol.
Read more: http://wiki.answers.com/Q/How_much_sugar_is_in_beer#ixzz1hr0cZaQ0
13 years ago. Rating: 0 | |
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