srd
2 Answers
Arielle123
The main tasks of a health inspector:
- Guide restaurateurs and restaurants' staffs on how to prepare and handle food correctly.
- Fine restaurants in cases of violations of food handling codes.
- Conduct inspections of food services to verify that they follow health codes.
- Write and publish restaurants' inspection reports.
- When necessary, collect food samples in order to trace sources of food poisonings.
| 13 years ago. Rating: 2 | |
ed shank
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