4 Answers
There are several methods:
.A late harvest produces more mature grapes with a larger sugar content
.Allowing the grapes to become frozen on the vine,they are then pressed,the water stays with the grape and the syrupy condensed juice is bled off
.Stopping fermentation before the process is complete enhancing sweetness
The addition of sugar to immature grapes
| 13 years ago. Rating: 2 | |
Top contributors in Beer, Wine & Spirits category
Unanswered Questions
Xổ số sunwin
Answers: 0
Views: 6
Rating: 0
superslotus1
Answers: 0
Views: 10
Rating: 0
fifa club world cup
Answers: 0
Views: 7
Rating: 0
2026 fifa world cup
Answers: 0
Views: 9
Rating: 0
LUCKY88
Answers: 0
Views: 8
Rating: 0
fifa club world cup
Answers: 0
Views: 7
Rating: 0
fifa club world cup
Answers: 0
Views: 7
Rating: 0
fifa world cup
> More questions...
Answers: 0
Views: 11
Rating: 0
phild28
country bumpkin
bustieone