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    do I have to boil the vinegar and sugar to pickle beets?

    0  Views: 584 Answers: 3 Posted: 12 years ago

    3 Answers

    Lots of information here....... http://www.canningpantry.com/canning-technique.html

    Combine -vinegar, water, sugar, cinnamon, allspice, salt. Bring to a boil. Simmer for 15 minutes. Remove cinnamon sticks.


    http://www.simplycanning.com/pickled-beets.html


    .

    Yep, you do to prevent bacteria from growing and to aid in the infusion of flavors......



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