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Make sure your grill is clean and hot . Then make sure it is oiled , take an rag and roll it up and use you tongs to dip the rag in the oil then rubb the oil on the grill. When you put the salmon on the grill leave it alone , if you try to move it around then it will fall apart . Leave it on for about 4 or 5 minutes according to how thick the fish is. After 4or 5 min flip and leave for another 4 or 5 min.
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